Posted by FungusAmongUs on 27th Sep 2014
at the FAU VegTV Fall Recipe Contest!
Great FAU Prizes!
Check out this great article about FAU and Organic Standards:Does Organic Food from China Meet the Same Standards?
This sounds like a great recipe from Williams-Sonoma using dried porcini in a meatless stew using 2 to 2 1/2 oz. of our dried porcini mushrooms
This sounds like a delicious fall recipe with dried porcini. Let us know what you are cooking this fall with FungusAmongUs®! Prosciutto-Wrapped Pork Loin with Roasted Apples Recipe at Epicurious.com www.epicurious.com Find the recipe for Prosciutto-Wrapped Pork Loin with Roasted Apples and other apple recipes at Epicurious.com
Chef Marty of the DC Dining Society is using FungusAmongUs® products in his Holiday Show! Thanks Chef Marty! I'm sure what you make will be absolutely divine!
The Turkey in lettuce cups is a great idea to use up those last bits of leftover turkey! Pick up the ingredients, including FungusAmongUs® Organic Shiitake Mushrooms, when you do your Thanksgiving shopping! - From SFGate.com