The cool, moist air of fall coax many mushrooms to the surface including one of the most favorful, the Chanterelle. A woodland mushroom, Chanterelle, grow in open, mossy clearings and are considered a delicacy. They return year after year, so most mushroom hunters will not reveal where their secret patches are located. This beautiful, golden mushroom gives off a hint of apricot scent and pairs well with eggs, chicken and adds color and flavor to cream sauces. A Tortellini Chanterelle Broth recipe is featured inside the headcard. 1 ounce organic packages.