This tender morsel also grows wild in the Northwest, but those sold fresh in stores are mainly cultivated. Healthy as well as delicious, the Oyster Mushroom contains protein, carbohydrates, fiber, B vitamins, minerals and an antioxidant. The Oyster Mushroom's mild flavor works well in any dish calling for mushrooms and performs well in less spicy dishes. This way, the texture and flavor can be better appreciated. A delicious Zucchini & Oyster Mushroom Fettucine recipe is featured inside the headcard. 1/2 ounce organic packages.