2 pork loin chops
2 Tbls. honey
2 tsp. whole grain mustard
1/2 oz. dried Portabellos, rehydrated
Put the chops in a non-stick skillet, and cook over a low heat for about 2 minutes on each side. Stir in the honey, mustard and mushrooms. Cover, and cook gently for 8-10 minutes, turning the chops over halfway through the cooking time. Serve sprinkled with parsley, serves 2.