Truffles have a distinctive, delicious flavor. When creating a dish, sometimes a cook does not need as many as planned. These "leftovers" are best preserved in butter. We have created a method of retaining the aroma and flavor of the truffle while making it convenient to use...from hors d'oeuvres to dessert!
Spread on buttered toast and top with Parmesan cheese.
Make a sauce for pasta or fish by mixing a teaspoon with Parmesan cheese and olive oil.
One 2.82 oz. jar.
Posted by Patricia on 18th May 2013
We have tried countless products calling themselves, " truffle butters."
Fungus Amongus is the only one we've found that lives up to its name.
It is fabulous on everything from lamb chops to fried eggs, melting beautifully when it hits the hot food. We love it!!