$3.00 OFF CHRISTMAS SALE! Featured on The Today Show, this wonderful mustard takes your holiday leftover sandwiches to a new level!
Ham with Brown Sugar and Truffle Mustard Glaze
Serves 10 Perfect for the Holidays!
1 10 lb. smoked ham with rind, preferably shank end
1 cup unsweetened apple juice or apple cider
½ cup FAU Truffle Mustard
2/3 cup golden brown sugar (packed)
¼ cup honey
Preheat oven to 325˚F. Place ham in large roasting pan. Pour apple juice over ham. Cover ham completely with parchment paper, then cover ham and roasting pan completely with heavy-duty foil, sealing tightly at edges of pan. Bake ham until instant-read thermometer inserted into center of ham registers 145˚, about 3 hours 45 minutes. Remove ham from oven. Increase oven temperature to 375˚F.
Remove foil and parchment from ham. Drain and discard liquids from roasting, Cut off rind and all but 1/4/ inch thick layer of fat from ham and discard. Using long sharp knife, score fat in 1 inch wide, ¼ inch deep diamond pattern. Spread FAU Truffle Mustard evenly over fat layer on ham. Pat brown sugar over mustard coating, pressing firmly to adhere. Drizzle honey over evenly. Bake until ham, about 30 minutes. Transfer ham to serving platter. Let cool at least 45 minutes. Slice ham and serve slightly warm or at room temperature. Leftovers make delicious sandwiches!