FungusAmongUs® announces our new Italian Truffle Salt. Naturally dried sea salt from the Mediterranean is combined with 6% finely ground truffle mushrooms.
This ultimate, all-purpose gourmet seasoning is fabulous as a rub on fish, poultry or meats; versatile in dressings, sauces, salads, pasta, vegetables, eggs and even sprinkled on the rim of a decadent Bloody Mary. Featured in Delicious Living, Food & Wine and The Gourmet Retailer!
One 3.5 oz. jar.
Posted by Richard on 26th Mar 2015
Wow I have had several black truffle sea salts but none compare to this. There is a high ratio 6% truffles to salt which delivers mafivcal flavors to whatever you pout it on. Try an egg bagel...fresh whole wheat bagel, toasted, saute and egg sunny side with a little EVOO, sprinkle a generous amount of struffle ea salt, later on fresh kale and to holf it together sliced bits of fontina. dont overcook the egg, you want the yolk to be very soft. lay it on one half of the bagel cover with other half. the yolk should poke out of the bagl hole. gently take a bite and as you do the yolk will open and drip on the bagel. make sure you have a good espresso or strong coffee...Buon Appetit!
Use the salt on roasted rosemary potatoes, maybe a fruit de mare...I can go on and on...buy it and experiment...!
Posted by Dawn on 4th Nov 2014
We are also addicted! this is the most amazing flavor.We put it on everything.will never be without
Posted by Georgiann on 24th Apr 2014
I am addicted to this wonderful truffle salt! I have trouble finding it however, Amazon reports it is unavailable. I would order more from them because of the free shipping.
I use this truffle salt every morning on my eggs and it is heavenly! I use it on other things as well, as a rub for meat and a sprinkle on vegetables and salads. Wish I could afford more as it is pricey. Thank you!
Posted by Unknown on 7th Feb 2014
I love this Sea Salt and order ASAP when it begins to get low in the jar. It is fabulous on everything! I particularly love it on eggs! I have tried other Truffled salt, this is my favorite!