Dried Mushroom Retail Paks |
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 Thanks to our buyers and their customers, sales are dramatically increasing. To celebrate our combined success, we have created new full-color headcards with photos of the mushrooms growing in their natural habitat. These new headcards also have a perforated hole that can be left intact or removed for hanging. We feel this eye-appealing improvement, combined with our full one ounce packages of high quality mushrooms, make our line the best available on the market today. Prices do not include Shipping & Handling. |
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USD29.85 Dried Organic Shiitake Our second most popular mushroom, the Shiitake is one of the most versatile mushrooms in the kitchen. Regardless of urban legends, this mushroom is not indigenous to the United States and can only be picked in a mushroom farmer's growing room. They contain protein, carbohydrates, fiber, linoleic acid, Vitamins B2, C, D and minerals. More Info |
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USD25.59 Dried Organic Porcini Our best seller, dried Porcini takes on an intense, smoky flavor that fills the room with its rich fragrance. Only found in the wild, it thrives in coniferous and deciduous woodlands and can grow very large, weighing over two pounds. More Info |
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USD36.99 Dried Organic Maitake Maitake is commonly referred to as Hen of the Woods because the petals resemble plumage. This delicious morsel is very high in protein (27%), contains 15 amino acids and is being studied for its positive effect on the immune system. More Info |
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USD23.86 Dried Organic Oyster The Oyster's mild flavor works well in any dish calling for mushrooms and does especially well in less spicy dishes so the texture and flavor can be better appreciated. A delicious Zucchini & Oyster Mushroom Fettucine recipe inside the headcard. More Info |
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USD23.44 Dried Organic Crimini Related to the common white button mushroom, the Crimini is also known as the 'Italian Brown' and has a more intense flavor. Nutritional values include B-complex vitamins, fiber, protein, potassium and folic acid. More Info |
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USD31.72 Dried Golden Chanterelles The cool, moist air of fall brings many mushrooms to the surface including one of the most favored, the Chanterelle. A woodland mushroom, Chanterelles grow in open, mossy clearings and most hunters will not reveal where their patches are located because the mushrooms will return year after year. More Info |
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USD25.59 (Temp Out of Stock) Dried Matsutake Matsutake means Pine Mushroom and grows abundantly in the Northwest. This bright white mushroom with veil is highly sought after and exudes a clean, spicy scent. Try marinating Matsutake and stirring into rice or pairing with chicken or fish. More Info |
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USD63.98 Dried Morels (Temp Out of Stock) Areas that have been disturbed by forest fires and floods are the favorite growing ground of the delicous, honeycombed Morel. Unlike the false Morel, the true Morel's cap is connected to its stem. Dried Morels take on a smoky flavor and imparts richness to any dish. More Info |
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USD25.59 Dried Mushroom Medley This wonderful, woodsy taste treat contains a variety of all of our mushrooms. The Mushroom Medley offers complex flavors, colors and textures that will perk up pasta, rice and any dish that calls for mushrooms. More Info |
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USD19.68 Organic Portabello The largest of the cultivated mushrooms, a Portabello is actually a mature Crimini. Commonly used as a meat substitute, the texture results from the longer growing period. Saute with soy sauce and place over salad greens. Try replacing meat in stews and soups or adding Portabello to meat for extra texture. More Info |
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USD19.20 Dried Shredded Wood Ears The Wood Ear has a jelly-like texture when fresh and derives its name from the media it grows on as well as its shape. Very popular in Asian cooking, it assumes a striking silver/black contrast when dried. Adding Wood Ear to miso, eggflower or any other Asian soup gives the dish an authentic flavor and interesting texture. More Info |
