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Mushroom Recipe - Morel Bisque

Morel Bisque  
4 Tbls. butter
1 small onion, minced
1/2 oz dried Morels, rehydrated
2 Tbls. flour
3 cups beef broth
2 cups half and half
2 Tbls. dry sherry
2 Tbls. minced fresh parsley or chives
Salt and Pepper

In saute pan or skillet, melt butter and saute the onion and the morels for about 10 minutes. Stir in the flour and cook 2 to 3 minutes. Stir in beef broth until well blended. Add the half and half. Simmer, but do not allow the soup to boil. Just before serving, add the sherry and salt and pepper to taste. Sprinkle parsley on top and serve.