Areas that have been disturbed by forest fires and floods are the favorite growing ground of the delicous, honeycombed Morel. Unlike the false Morel, the true Morel's cap is connected to its stem. Dried Morels take on a smoky flavor and imparts richness to any dish. One of our favorite ways to use them is in a sour cream stroganoff sauce and pouring over noodles or rice. A creamy Morel Bisque recipe comes inside the headcard. 1/2 ounce packages.