When the expert truffle gatherers return home with only a few truffles, they face the scorn of their wives and families. Sometimes they simply say they have not been gathering at all! A delicious sauce of truffles, olives, capers and anchovies would "stretch" the small batch. This sauce has become a traditional favorite over the decades!

Serve over fish, chicken, pasta...the uses are endless!

Ingredients: Champignon Mushrooms, Black Olives, Capers, Black Truffle (Tuber aestivum Vitt), Yeast Extract, Olive Oil, Anchovies, Salt, Flavoring

 3.15 ounce jar