Truffles have a distinctive, delicious flavor. When creating a dish, sometimes a cook does not need as many as planned. These "leftovers" are best preserved in butter. We have created a method of retaining the aroma and flavor of the truffle while making it convenient to use...from hors d'oeuvres to dessert!

Spread on buttered toast and top with Parmesan cheese.
Make a sauce for pasta or fish by mixing a teaspoon with Parmesan cheese and olive oil.

Ingredients: Butter, Black Truffle (Tuber aestivum Vitt), Yeast Extract, Sunflower Oil, Salt, Flavoring

One 5.25 oz. jar.