When the expert truffle gatherers return home with only a few truffles, they face the scorn of their wives and families. Sometimes they simply say they have not been gathering at all! A delicious sauce of truffles, olives, capers and anchovies would "stretch" the small batch. This sauce has become a traditional favorite over the decades!
From Forcoli in the heart of Tuscany, three generations have perfected the ancient skills of "truffle-gathering." Excellence in quality, respect for the "nobility" of the Truffle and expert recipe creation are some of the secrets passed from father to son, mother to daughter. Hand-picked from the hills surrounding the San Miniato fortress, only the highest quality truffles are used to create our unique and delicious hand-crafted products.