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Stir Fried Shrimp with Wood Ear Mushrooms

1 oz. dried Wood Ears, rehydrated
2 Tbls. ea. sesame and peanut oil
1-2 cloves garlic
1 tsp. grated ginger
1 lb. shrimp, peeled and deveined
1 green onion, sliced
2 carrots, very thinly sliced
1/2 cup ea. green peas and bamboo shoots
3 Tbls dry white wine
1 tsp. soy sauce

Heat sesame and peanut oils. Add garlic and ginger, stir over medium heat. Add shrimp, wood ears and green onion. Remove mixture when shrimp are opaque. Add the carrots, bamboo shoots, green peas and stir for a minute. Add wine and soy sauce. Stir-fry for 2 minutes. Return shrimp mixture and heat through. Serve with rice.