FungusAmongUs began in 1993 as a small company operating out of a garage in Seattle, Washington. It didn't take long before we began farming our own mushrooms and became the largest Certified Organic gourmet mushroom farm in the state. Since those early days, we've grown to be a premier supplier of both USDA Certified Organic and wild crafted dried mushrooms sourced from around the world. Our products can be found in retailers and restaurants nationwide. Along the way, we also added a gourmet Italian Truffle Line featuring products private labeled for us in Tuscany, Italy. This line is produced by a family-operated company three generations in the making.
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