• Premium dried morel mushrooms
  • Easy to use in cooking
  • Bold smoky flavor
  • Great for restaurants and other retail
  • Total Net Wt 4 oz
Price: $120.00
    Package Size:


    Quantity:

    Areas that have been disturbed by forest fires and floods are the favorite growing grounds of the delicious, honeycombed morel mushroom. Unlike the false morel, the true morel's cap is connected to the stem.

    Dried morel mushrooms take on a smoky flavor and adds richness to any dish. One of our favorite ways to use them is in a sour cream stroganoff sauce and pouring over noodles or rice.

    We search for the best premium quality morel mushrooms and make them available for your kitchen all year long in this bulk sized package.

    Nutrition Facts
    About 23 servings per container
    Serving size 1/4 cup (5g)
    Amount Per Serving
    Calories 20
    % Daily Value*
    Total Fat 0g 0%
    Saturated Fat 0g 0%
    Trans Fat 0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Total Carbohydrate 5g 2%
    Dietary Fiber 1g 3%
    Total Sugars 0g
    Includes 0g Added Sugars 0%
    Protein 1g
    Vitamin D 0mcg 0%
    Calcium 110mg 8%
    Iron 0.2mg 2%
    Potassium 20mg 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
    Ingredients: Dried Morel Mushrooms (with naturally occurring sulfites)
    Allergy Statement:
    Cook Before Eating

    This item has 5.00 stars out of 5 stars based on 1 reviews.

    Awesome taste

    Rating:
    JaneA
    CA
    We found it at WholeFoods and hesitated to buy because of the price. We decided to give it a try and were very surprised by the texture and taste in a simple veggie soup (with just a few simple ingredients: morels, potato, buckwheat, carrots, onion, 20 minutes, added yogurt and garlic when served). All the process took only 20 min. We started to boil water with morels and added other ingredients as we cut them. I believe it will be tasty with pasta and potato dishes as well ans as a souse for meats. We did not cut morels, small morels have great look and taste.